Mission 4 Mexico - Brunch
Sunday, March 3rd / 11:30 a.m. / Downstairs Gym

Join us for a delicious brunch featuring southwest chop salad, fresh seasonal fruit, french toast sticks, cheesy Mexican brunch casserole, beans & rice, a tostada & taco bar: tostada shells, tortillas (Corn & Flour), lettuce, shredded chicken, shredded beef, condiment Bar: olives & jalapeno’s, sour cream & cheese, salsa & chips, mini desserts, juices, water, coffee, and Mexican hot chocolate.

If you haven't purchased tickets for the brunch yet and would like to come, please contact Brian Hall at brian.hall@crossroadsportland.com (We need a head count ahead of time, but you can pay for the tickets at the brunch on Sunday)